Poultry consumption above 300 g/week 🍗 is associated with a statistically significant increased mortality risk ⚠️ both from all causes ⚰️ and from gastrointestinal cancers 🦠, study finds.
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#PoultryConsumption #HealthRisks #NutritionStudy #GastrointestinalCancer #PublicHealth
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#PoultryConsumption #HealthRisks #NutritionStudy #GastrointestinalCancer #PublicHealth
MDPI
Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis
Background: Poultry meat is currently among the most widely consumed meats in Italy and worldwide. Poultry is reasonably affordable and accessible, explaining the high global consumption rates. This population-based prospective cohort study investigated the…
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