Consuming more fats from grains and vegetables may help you live longer, compared with more fats from dairy and eggs, a new study suggests.

High ultra-processed food intake could be linked to psoriasis









Eating a diet high in ultra-processed food could be linked to psoriasis, according to international researchers. The team look

Background Vegan and vegetarian dietary patterns are known to beneficially modulate risk factors for cardiovascular disease; however, the current literature does not differentiate between various plant-based diets. This study aimed to examine the association…

A new study has found that eating between one and six eggs each week significantly reduces the risk of dying from any cause but particularly from heart disease – even in people who have been diagnosed with high cholesterol levels.

A new study in The JI found that a high-salt diet induced depression-like symptoms by driving the production of a protein called IL-17A.

Background: Poultry meat is currently among the most widely consumed meats in Italy and worldwide. Poultry is reasonably affordable and accessible, explaining the high global consumption rates. This population-based prospective cohort study investigated the…

BACKGROUND There is considerable inconsistency regarding study results on the association of dietary glycemic index (GI) and glycemic load (GL) with lung cancer risk. We aimed to investigate this relation in the US National Cancer Institute’s Prostate, Lung…

BackgroundPrevious studies suggest red and processed meat consumption may increase the risk of pancreatic cancer (PC); however, there is no consensus regardi...