People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very little red meat, according to a new study of 133,771 people followed up to 43 years.
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#RedMeatRisks #CognitiveHealth #DementiaAwareness #HealthyEating #NutritionStudy
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#RedMeatRisks #CognitiveHealth #DementiaAwareness #HealthyEating #NutritionStudy
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Higher intakes of total, processed, and unprocessed red meat were associated with a 49%, 47%, and 24% increased risk of diabetes, respectively, study of 34,737 adults finds
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#RedMeatRisks #DiabetesStudy #HealthInsights #DietAndDiabetes #MeatConsumption
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#RedMeatRisks #DiabetesStudy #HealthInsights #DietAndDiabetes #MeatConsumption
Cambridge Core
Association between red meat intake and diabetes: a cross-sectional analysis of a nationally representative sample of US adults…
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