Red meat is linked to a 10% higher risk of pancreatic cancer for each additional 100 grams consumed per day, study of 2 million people finds. No clear link was found for processed meat.
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#PancreaticCancer #RedMeatHealthRisks #NutritionStudy
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#PancreaticCancer #RedMeatHealthRisks #NutritionStudy
Frontiers
Frontiers | Red and processed meat consumption and the risk of pancreatic cancer: a systematic review and dose–response meta-analysis
BackgroundPrevious studies suggest red and processed meat consumption may increase the risk of pancreatic cancer (PC); however, there is no consensus regardi...
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