Consuming flavonoid-rich foods, especially tea and apples, is linked to a 19% lower risk of non-alcoholic fatty liver disease (NAFLD) in middle-aged adults (40-70 years old)
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#flavonoidrich #healthyaging #NAFLDprevention #tea #apples
Read Full Article
#flavonoidrich #healthyaging #NAFLDprevention #tea #apples
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