Study (n= 453,913) found that people who drink 0.5–1 cup of coffee or 4–5 cups of tea per day have the lowest risk of dementia, the association is stronger in people with hypertension
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#Coffee #Tea #DementiaPrevention #HealthResearch #HypertensionAwareness
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Nature
Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort…
Scientific Reports - Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort study
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Caffienated Coffee and Tea may be linked to a lower risk of several diseases
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#caffeine #coffee #tea #health #wellness
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NBC News
Drinking this much coffee a day is linked to a lower risk of several diseases
People who consumed 200 to 300 milligrams of caffeine a day were less likely to develop coronary heart disease, Type 2 diabetes or stroke.
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Tea, red wine, berries and even dark chocolate (flavonoid-rich foods) could help reduce the risk of dementia, suggests a new study of over 120,000 adults aged 40 to 70, especially if they had a high genetic risk of dementia, high blood pressure or depressive symptoms.
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#Tea #RedWine #Berries #DarkChocolate #BrainHealth
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www.scimex.org
Tea, red wine, berries and even dark chocolate could help reduce the r
Tea, red wine, berries and even dark chocolate could help reduce the risk of dementia
Natural substances found in a range of deeply coloured foods are linked to a lower risk of dementia, a
Natural substances found in a range of deeply coloured foods are linked to a lower risk of dementia, a
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Consuming berries, tea and red wine may reduce the risk of dementia, new study shows. Consuming 6 additional servings of flavonoid-rich foods per day, in particular berries, tea and red wine, was associated with a 28% lower risk of dementia.
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#berries #tea #redwine #flavonoids #dementia
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www.qub.ac.uk
Consuming berries, tea and red wine may reduce the risk of dementia, new study shows
New research has found that those who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia.
Consuming flavonoid-rich foods, especially tea and apples, is linked to a 19% lower risk of non-alcoholic fatty liver disease (NAFLD) in middle-aged adults (40-70 years old)
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#flavonoidrich #healthyaging #NAFLDprevention #tea #apples
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A 2026 prospective cohort study of over 276,000 adults found that moderate daily consumption of tea (2-3 cups) is associated with a 33% lower risk of developing lung cancer, while coffee (2-3 cups) is linked to a 23% lower risk.
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PubMed Central (PMC)
Association of coffee and tea consumption with the risk of lung cancer: a prospective cohort study from the UK Biobank
The evidence of relationships between tea and coffee consumption with lung cancer risk remains inconsistent, with few prospective studies exploring dose-response relationships. This prospective cohort study included 276,209 participants recruited ...
Science News
A 2026 prospective cohort study of over 276,000 adults found that moderate daily consumption of tea (2-3 cups) is associated with a 33% lower risk of developing lung cancer, while coffee (2-3 cups) is linked to a 23% lower risk. Read Full Article #LungCancer…
☕ A large UK study (276,209 participants, 13.26-year follow-up) found that moderate coffee and tea consumption is linked to a lower risk of lung cancer.
📈 Individuals drinking 0.5–1 cup of coffee daily had a 28% lower risk, and 2–3 cups had a 23% lower risk, compared to non-coffee drinkers.
🍵 Those who drank 0.5–1 cup of tea had a 20% lower risk, 2–3 cups had a 33% lower risk, and ≥4 cups had a 14% lower risk, compared to non-tea drinkers.
⚠️ Note: The study observed non-linear associations, with 1-2 cups of coffee/day or 2-4 cups of tea/day linked to the lowest risk. Consuming ≥4 cups of coffee daily did not show a reduced risk.
#LungCancer #Coffee #Tea
📈 Individuals drinking 0.5–1 cup of coffee daily had a 28% lower risk, and 2–3 cups had a 23% lower risk, compared to non-coffee drinkers.
🍵 Those who drank 0.5–1 cup of tea had a 20% lower risk, 2–3 cups had a 33% lower risk, and ≥4 cups had a 14% lower risk, compared to non-tea drinkers.
⚠️ Note: The study observed non-linear associations, with 1-2 cups of coffee/day or 2-4 cups of tea/day linked to the lowest risk. Consuming ≥4 cups of coffee daily did not show a reduced risk.
#LungCancer #Coffee #Tea