🍌🍞 Cinnamon Bread

Yeast Dough:
- 1 banana 🍌
- 220 ml plant drink, lukewarm 🥛
- 120 g vegetable butter 🌱🧈
- 1 pack fresh yeast 🍞
- 4 tbsp agave syrup 🍯
- Pinch of salt 🧂
- 500 g flour 🌾

Filling:
- 2 tbsp margarine 🧈
- 2 tbsp cinnamon 🌟
- 50 g chopped vegan chocolate 🍫

Preparation:

1. 🍌 Mash the banana until smooth.
2. 🥄 Mix the plant-based butter, yeast, salt, & agave syrup in the lukewarm plant drink.
3. 🌾 Add the flour & knead until smooth.
4. ⏲️ Let the dough rise in a warm place for 30 minutes. Roll it out, spread with margarine, then sprinkle cinnamon and chocolate.
5. 🔪 Cut the dough into squares & place in a baking pan.
6. 🍞 Bake for 35 minutes (convection / 180°C), let cool, & enjoy!

#VeganBaking #CinnamonBread #PlantBased #BananaBread #HomemadeTreats #VeganDessert #BakingJoy

@dishes