Pink Pasta

🍝 Ingredients:

- 300 g pasta

🍄 Sauce:

- 250 g cooked beetroot 🥗
- 100 g cashew nuts 🥜
- 50 ml water 💧
- 1 tbsp soy yogurt skyr 🥛
- 1 tsp oil 🫒
- 1 tsp agave syrup 🍯
- 1 tsp salt 🧂
- 1 tsp pepper 🌶️
- 1 tsp vegetable broth 🍲

Preparation:

1. 🥄 Soak the cashews in warm water for 10 minutes, then drain. Meanwhile, cook the pasta 🍲.
2. 🥢 Dice the beetroot and blend it with the other sauce ingredients until smooth.
3. 🍳 Crumble the tofu and sauté in oil, then add the beetroot and chickpeas. Fry until golden.
4. 🍝 Mix the pasta with the sauce, add your favorite toppings, and enjoy!

#PinkPasta #VeganRecipe #HealthyEating

@dishes