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مرجع بررسی تجارب جهانی مرمت و احیاء (باززنده سازی) ابنیه، بافت و محوطه های تاریخی

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NO.79.

GUEST HOUSE IN KYOTO / B.L.U.E. ARCHITECTURE DESIGN STUDIO

• Architects: B.L.U.E. Architecture Design Studio
• Location: Kyoto, Kyoto Prefecture, Japan
• Lead Architects : Shuhei Aoyama, Yoko Fujii, Huiyong Yang
• Project Year: 2017
• Size: 2-story building
• Site area: 185 sqm
• Building area: 120 sqm
• Garden Design: Matsuyama Landscape
• Design Support : Kenzo Making & Associates
• Construction: &S co.,ltd rockweed.inc
• Client: E&K

Tucked away in the dense network of narrow streets in Kyoto's central Gojo Karasuma district, an old house has come back to life and—after a thorough, yet thoughtful, makeover—enjoys now a refreshed existence as a boutique guest house for tourists visiting the area.


Located at Gojo Krasuma, Kyoto, the original house has more than 100 years history. It is a traditional timber-structure house in typical form of Kyoto house, and the main skeleton remains in good condition except for some random later rebuilt. The owner intended to transform it into a unique boutique homestay. The program’s principle is to try our best to preserve as much original building as we could, and at the same time, we need to update the house to meet the demand of modern life ,which leads to a mix of old and new building style spontaneously, like a hybridism. Different from the normal homestay, we provide a small cultural exhibition museum space in the house, that is why the program is called as “He-courtyard” (合庭).
Design inserts a purely modern style tunnel as the main entrance, the tunnel extends outside to the street, inside through the main house and finally reach the courtyard at the back. Thus allows visitors can look deep inside to the view of the courtyard when they pass by the street. It is the new interacting dialogue scenes which aims to express the essence of traditional Kyoto cultural – the courtyard. Except for the function of connecting different spaces, the tunnel is also served as exhibiting hall, providing a clear platform to display different kinds of old Japan collection.
To meet the new demands of modern life, we reorganised the interior space of the main house without destroying the original structure, we reframed the staircase and changed its direction since the old staircase was steep and narrow. In addition, we added modern bathrooms for both first and second floors, which increase the comfortability of visitors’ stay. The strengthening of original structures is also very essential. We reuse the old house’s wood planks to make the store drawers underneath the staircase, reflecting the house’s historical emotion.
When cleaning the back yard, we dug out many historical stone and stone cylinder and the design of backyard’s landscape is based on these stone, meanwhile, the original maple tree was kept. By combining modern and tradition style, we created a mix of Japanese style and modern style courtyard, making an infinite garden space within such a small area.
As for the selection of materials, we give priority to logs and soil texture coating for the main body, brass and old metal for handles and other hardcore. Aimed at keeping the original natural texture of materials, we try to continue the beauty of plainness of the old building. The combination of old timber structure and the new wooden furniture can be seem in each room, which creates an interesting scene. In a seemingly contradictory expression, we hope to lead people to experience the trace of different era of Japan in this house.


#Japan , #house , #outdoor , #residence , #guest_house #stair , #garden , #interior_design , #lighting

@revitalization
NO.155


Ryoutei Matsuko + Matsuko Fast Food / Tsutsumi and Associates

RESTAURANT, INTERIORS ARCHITECTURE
•
HANGZHOU, CHINA

Space name: "Ri Ting Song Zi" Japanese Restaurant
Space type: dining space, Japanese restaurant, restaurant renovation
• Interior Designers: Tsutsumi & Associates
• Area: 260 m²
• Year: 2020
• Interiors Designers:Tsutsumi and Associates (Yoshimasa Tsutsumi, Xiuxiu Hong, Shuaipeng Luo, Yaojun Peng, Silang Zhang)
• Lighting Design:Ljus Design (Makiko Ishioka)
• Facility Planning:Beijing Dongzhouji Technical Consultation (Hoshiaki Ishikawa, Katsunori Takebayashi, Ryuji Yamazaki)
• Construction:Hangzhou Fengyuan Zhuangshi Sheji Gongcheng Youxian Gongsi

Main space materials: double-layer wooden grille, rattan weave, hemp slate, taikoo, tex-ture coating


Ryoutei Matsuko
3 stories old house on the Xihu lakeside was renovated to 2 types of Japanese Restaurant. We planned traditional Japanese restaurant on the second and third floor which has calm atmosphere.
The entrance of restaurant is planned on the second floor where it has low ceiling height, so it is very important to design the walls as eye-catching ones. For the entrance wall, we disassembled the traditional ASANOHA pattern to two different geometric layers, one layer has diamond pattern and the another has the equilateral triangle pattern. In front of the wall we can recognize it as ASANOHA, but it gradually shifts toward the periphery. On the shoe box panels, they were carved by Japanese traditional technique called as NAGURI, and it had the beautiful shaded expression,
On half of the second floor, there planned private rooms in which the both side of partition was put by washi paper called as TAIKO-BARI. On the other half of the second-floor, there planned dining hall in which the double ASANOHA pattern on the back wall of the tables. At the openings, to keep the daylight and block the realistic scenery of the outside, also feel the greens on the balconies, we used the bottom opened washi partition called as YUKIMI-SHOJI.
On the third floor, there planned VIP rooms of calm atmosphere. For using enough height of attic, we expanded the set of staggered shelves called as CHIGAI-DANA up to the ceiling, and put the indirect lighting on them. This technique is reference of KASUMI-DANA at SHUGAKUIN imperial villa in Kyoto.

Matsuko Fast Food
Many tourists are usually walking around there, so that on the first floor we planned the fast food style which provides low price and keeps high rotation.
Because on the first floor of this old house its ceiling height is very low, so we can’t change the height too much. Also due to satisfy the requested programs, the shape of the space is very irregular so that it’s difficult to attract the tourist around there. Then we referred to “HUNAZOKO” ceiling that means bottom of the ship, which is usually used in the traditional Japanese house. The center line of the ceiling being raised up only a little, we can feel the extent of the space even if it’s very low ceiling height. In addition, using wide wooden colored ceiling panel alternately up and down, the tops of ceiling were connected from entrance to back of the space drawing a curve. On the wall where ceiling panels end, they directly fall down with keeping its strip design.
In Japan, the narrow and long room is called as “eel’s bed room”. Later this restaurant started to provide eel food, so this space design like a “eel’s bed room” matched with the provided food unexpectedly.



#China , #restaurant , #fast_food , #house , #interior_design , #lighting , #Japan

@revitalization