By affecting cows’ diets, climate change can affect cheese’s nutritional value and sensory traits such as taste, color and texture 🐄🧀🌍✨
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#ClimateChange #CheeseQuality #SustainableDairy #NutritionMatters #FoodScience
Read Full Article
#ClimateChange #CheeseQuality #SustainableDairy #NutritionMatters #FoodScience
Science News
Climate change is coming for your cheese
Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.
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