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Science News
Trans fats found naturally in dairy foods such as milk, butter and cheese do not increase the risk of heart disease or type 2 diabetes, a new study has found. Unlike industrial trans fats, which are strongly linked to heart disease, those found in dairy appear…
🥛 Natural trans fats found in dairy products like milk, butter, and cheese do NOT raise the risk of heart disease or type 2 diabetes, according to a new study published in Nutrition Research.

🔬 Research analyzing 22 European, Canadian, and US studies found that dairy trans fats behave differently than industrial trans fats and appear to pose no risk to heart health.

✅ Professor Ian Givens of the University of Reading reassures consumers that the trans fats in dairy are distinct from harmful industrial ones, and dairy can be enjoyed as part of a balanced diet.

#HealthNews #Nutrition #HeartHealth
Science News
Fresh concerns have been raised over long-term use of antidepressants, revealing limited benefits and higher health risks. The research highlights growing evidence of risks associated with long-term use, including sexual dysfunction, emotional numbing, cognitive…
💊 New research from Adelaide University and The University of Queensland questions the long-term effectiveness and safety of antidepressants, suggesting benefits may be overstated due to study design flaws that confuse withdrawal symptoms with relapse.

💊 The study, published in the Australian Journal of General Practice, found limited evidence for relapse prevention beyond 12 months and highlighted risks like sexual dysfunction, emotional numbing, and weight gain.

💊 Researchers advocate for treatment reviews every six months, emphasizing that withdrawal symptoms can be severe and long-lasting, and calling for updated guidelines and a re-evaluation of "set and forget" prescribing.

#MentalHealth #Antidepressants #HealthNews
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Science News
Researchers have found that people who ate more ultra-processed foods have worse health outcomes, even after accounting for the overall nutritional quality of the foods. They were also more likely to have conditions such as diabetes, metabolic syndrome, and…
🍎 New Tufts University study in American Journal of Public Health suggests ultra-processed food processing itself, beyond nutrients, may independently contribute to health risks like heart disease, diabetes, and early death.

📊 Research analyzed 1999-2018 NHANES data, finding that for every 10% calorie increase from ultra-processed foods, participants showed worse health markers, including higher body weight, poorer blood sugar control, and increased risk of death, even after adjusting for nutrient content.

🔍 Findings indicate factors like changes in food structure, additives, and packaging chemicals, not just refined grains, sodium, or added sugars, could be driving these negative health outcomes.

🗣️ Senior author Dariush Mozaffarian highlighted that these results can inform policy efforts, such as defining ultra-processed foods and considering warning labels or limits in school meals.

#UltraProcessedFoods #HealthNews #Nutrition
Science News
A systematic review and meta-analysis of existing cohort studies shows that alcohol consumption above 24g/day (~2 glasses of wine) is associated with a 10–30% higher risk of pancreatic cancer after accounting for former drinker bias and other confounding factors…
* 🔬 New study strengthens the link between alcohol consumption and deadly pancreatic cancer.

* 📊 Website uses cookies for analytics, marketing, and to improve user experience, as per UVic’s Terms of Use and Protection of Privacy Policy.

* ⚙️ Technical storage for essential services, preferences, and anonymous statistics is used on this website.

#PancreaticCancer #AlcoholAwareness #HealthNews

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Science News
Younger generations are aging biologically faster than their older counterparts. This faster biological aging is also linked to early-onset cancers. Immune system aging is linked to earlier lung cancer; fat tissue aging is linked to earlier colorectal cancer.…
🔬 A new study reveals that younger generations are biologically aging faster than older ones, with a larger gap between biological and chronological age linked to higher cancer risk.

🧬 Researchers found specific organ system aging correlates with certain early-onset cancers: advanced immune system aging is linked to lung cancer, and aging fat tissue is linked to colorectal cancer.

📊 Data from over 154,000 individuals in the UK Biobank and 10,000 in the U.S. NIH All of Us Research Program supported these findings, published June 22 in Nature Medicine.

#CancerResearch #Aging #HealthNews
Science News
A low-protein Mediterranean-style diet rich in plants and fish and supplemented with essential amino acids increased healthy lifespan and reduced frailty, body fat and cardiometabolic risk markers in animal models, while human data linked lower animal protein…
🧬 A low-protein, amino acid-supplemented diet inspired by the Mediterranean has been linked to increased healthy lifespan and reduced frailty in mice, according to a USC study published Tuesday in Cell Metabolism.

🥩 Human data analysis of over 200,000 people showed that diets with less animal protein were associated with less obesity and Type 2 diabetes, suggesting a plant-focused approach with fish and supplemented essential amino acids may offer significant health advantages.

🔬 Researchers found that a specific amino acid, methionine, played a crucial role: too little caused frailty, while too much negated the diet's benefits, highlighting the importance of amino acid composition over total protein quantity.

#LongevityDiet #HealthNews #Nutrition
Science News
Red meat is linked to a 10% higher risk of pancreatic cancer for each additional 100 grams consumed per day, study of 2 million people finds. No clear link was found for processed meat. Read Full Article #PancreaticCancer #RedMeatHealthRisks #NutritionStudy
🥩 Red Meat Linked to Increased Pancreatic Cancer Risk: A systematic review and meta-analysis of 16 studies involving over 1.9 million participants found a 16% increased risk of pancreatic cancer (PC) with the highest levels of red meat consumption compared to the lowest.

📈 10% Higher PC Risk for Every 100g Red Meat Daily: For every additional 100 grams of red meat consumed daily, the risk of developing pancreatic cancer increases by approximately 10%.

🚫 No Link Found for Processed Meat: The study found no significant association between processed meat consumption and an increased risk of pancreatic cancer.

#CancerResearch #Nutrition #HealthNews
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Science News
Newborns immunized against RSV also had a 36% lower risk of invasive pneumococcal disease. Read Full Article #RSV #PneumococcalDisease #NewbornVaccination
👶 A new French study suggests nirsevimab (Beyfortus), an injection approved to prevent RSV in newborns, may also reduce the risk of invasive pneumococcal disease by 36%.

📊 The study analyzed nearly 530,000 babies born between Feb. 6, 2023, and Jan. 31, 2024. Those who received nirsevimab were less likely to be hospitalized for invasive pneumococcal disease, with 14.2 per 100,000 developing it compared to 23.3 per 100,000 unvaccinated infants.

⏳ The protective effect of nirsevimab against invasive pneumococcal disease lasted at least nine months, and no deaths were reported among immunized newborns in the study, while six non-immunized infants died.

#RSV #Pediatrics #HealthNews
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Science News
Research shows participants assigned to a vegan diet vs. a meat-rich diet showed changes in DNA methylation — a biological process that regulates whether genes are more or less active — that were linked to immune function, metabolism and cancer-related pathways.…
🌱 Vegan Diet's Impact: A one-month vegan diet study found it shifted DNA methylation patterns linked to inflammation, cell growth, and metabolism.

🔬 Immune System Shift: Participants on the vegan diet showed immune changes suggesting a less inflammatory state.

⏳ Biological Aging Decelerated: Two health-outcome prediction clocks indicated a slowdown in biological aging over the study period.

#VeganDiet #Epigenetics #HealthNews
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Science News
Replacing 15 minutes of sleep or sedentary behavior with movement was linked to a 2% lower cancer risk, while replacing 30 minutes of movement with sedentary time was linked to an 8% higher risk, according to a 8 year study on 59,218 people and their smartwatches…
💡 A new UCL study of 59,218 UK adults found that increased daily movement is linked to a lower cancer risk. Swapping 15 minutes of sleep or sedentary time for movement reduced cancer risk by 2%.

🏃 Conversely, replacing 30 minutes of movement with sedentary behaviour increased cancer risk by 8%, and swapping for sleep increased it by 7%. The research emphasizes everyday activities like running for a bus or carrying groceries contribute to risk reduction.

📉 Losing even 2-3 minutes of vigorous activity daily and replacing it with sitting or sleep can increase cancer risk. Maintaining physical activity levels as you age is crucial for those already leading active lives.

#CancerRisk #PhysicalActivity #HealthNews
Science News
New mouse study links bone‑marrow stem cell aging to “inflammaging”: SIRT3 overexpression in hematopoietic stem cells curbed maladaptive trained immunity and improved distant tissue function (muscle, lung, brain, metabolism) Read Full Article #Inflammaging…
🩸 New Study: Aging Blood Stem Cells May Accelerate Body-Wide Aging
A Nature Aging study in mice suggests aging blood stem cells can promote inflammation through immune cells, contributing to decline in distant organs.

💪 Key Findings: SIRT3 Protein and Inflammation Control
Researchers found that a protein called SIRT3 declines with age in blood stem cells. Boosting SIRT3 in mice led to fewer inflammation-promoting immune cells and improved physical function, memory, blood sugar control, and lung health.

🔬 Mechanism: Immune Cells Carry Aging Effects
Experiments showed that immune cells produced by SIRT3-boosted stem cells could transfer positive effects to other mice, indicating that blood stem cells actively influence distant tissues via their progeny.

⚠️ Important Caveats: Mouse Study Limitations
The research was conducted in mice using genetically altered cells. It does not prove SIRT3 can slow aging or improve health in humans; further study is needed to confirm the mechanism in people.

#AgingResearch #StemCells #HealthNews
Science News
Doctors Found 4 Autoimmune Diseases in One Woman at One Time: 40-year-old woman in China was already diagnosed with 3 - ulcerative colitis, autoimmune hepatitis and primary sclerosing cholangitis. She presented with severe iron deficiency and was also found…
🇨🇳 A 40-year-old woman in China developed a fourth autoimmune disease, autoimmune gastritis, leading to severe iron deficiency due to impaired iron absorption.

🏥 She already had ulcerative colitis, autoimmune hepatitis, and primary sclerosing cholangitis, presenting a diagnostic puzzle for doctors who investigated her unexplained iron deficiency.

🔬 Autoimmune gastritis caused thinning of her stomach lining and damage to acid-producing cells, hindering iron absorption and potentially leading to future vitamin B12 issues.

🧐 While her case resembled a rare syndrome (APS-3B), it couldn't be definitively proven due to a surgically removed thyroid and lack of specific immune attack evidence on the thyroid.

#AutoimmuneDisease #MedicalMystery #HealthNews
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Science News
Cannabis linked to earlier onset of psychosis, with gap wider in older adults Read Full Article #CannabisPsychosis #MentalHealth #Neuroscience
🔬 A new meta-analysis of 149 studies indicates cannabis users experience psychosis symptoms 2.5 years earlier on average than non-users. The gap widens with age, with individuals in their 30s experiencing psychosis over six years earlier if they use cannabis, compared to just 1.6 years earlier for those in their early 20s.

🧠 Researchers suggest the harm from cannabis exposure may be cumulative, potentially lowering the "threshold" for psychosis onset, especially in older age groups. This challenges the common assumption that only adolescent brains are most vulnerable.

📢 Experts are calling for enhanced health warnings about cannabis's potential harms and stricter regulations on high-potency products in Australia, particularly concerning the marketing and sale of medicinal cannabis.

#Cannabis #Psychosis #HealthNews
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Science News
New study finds that fatal asthma may involve immune system disruptions far beyond the lungs. Tissue samples from deceased donors revealed unexpected immune activity in lymph nodes near the gut. Read Full Article #ImmuneSystem #AsthmaResearch #LymphNodesGutConnection
🔬 New research in Nature Communications suggests that the immune system's activity outside the lungs may play a role in fatal asthma attacks.

🧠 Studies on tissue from 695 organ donors (2012-2025) revealed disturbed immune activity in lymph nodes associated with the gut and lungs, not just the lungs themselves.

💡 The findings indicate a strong type 2 inflammatory pattern and a potential weakening of immune system "brakes" (regulatory T cells), possibly preparing the body for a severe attack.

#AsthmaResearch #Immunology #HealthNews
Science News
Regularly drinking beverages like tea and coffee at very hot temperatures increases the risk of cancer of the food pipe or gullet, known as oesophageal cancer, UK research suggests. Read Full Article #EsophagealCancer #HotBevRisks #UKResearch
🔥 UK research involving nearly a million people links drinking beverages at "very hot" temperatures (65°C or above) to a threefold increased risk of oesophageal cancer.

☕ Consuming six or more very hot drinks daily also raises this risk. Experts advise waiting for drinks to cool to a comfortable temperature before consumption.

📊 While the overall risk of oesophageal cancer remains low, stopping very hot beverage consumption could potentially prevent 1-2 in every 10 cases.

#CancerRisk #HealthNews #OesophagealCancer
Science News
Fewer than 5,000 daily steps at a faster pace lower early death risk as much as 5,000–7,500 slower steps, while 7,500–10,000 steps were linked to the lowest risk regardless of pace, according to data from the activity trackers of 103,684 middle-aged participants…
🚶‍♀️ Faster walking for 30 mins/day may significantly reduce early death risk, even with fewer daily steps (under 5000), offering benefits similar to more steps at a slower pace (5000-7500 steps/day at 60/min).

📈 Achieving 7500–10,000 daily steps offered the lowest early death risk, regardless of pace.

❤️ For cardiovascular disease deaths, similar findings emerged regarding step count and pace combinations.

#HealthNews #Fitness #Longevity
Science News
A new case study in Ethiopia shows a new mother's intestines tied themselves into a real knot after an uncomplicated vaginal birth. Read Full Article #MaternalHealth #Obstetrics #EthiopiaCaseStudy
* 🤰 **Rare Birth Complication:** A 30-year-old woman in Ethiopia developed severe abdominal pain after childbirth due to her intestines forming a knot, a condition that is exceptionally rare, especially after delivery.

* 🚑 **Critical Condition & Emergency Surgery:** The new mother deteriorated rapidly over three days, experiencing severe pain, swelling, vomiting, and an inability to pass stool or gas. She was critically ill upon arrival at the hospital, requiring emergency surgery where surgeons found a knot strangling her bowel.

* 😲 **Bowel Death & Survival:** The knot had caused about 60 cm of her small intestine and a section of her large intestine to die. Surgeons removed the dead tissue and reconnected the remaining bowel, with the patient surviving and leaving the hospital six days later.

#MedicalMystery #RareDisease #HealthNews

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A large new study has linked the long-term use of tadalafil (Cialis), a medication for erectile dysfunction and an enlarged prostate, to an increased risk of developing glaucoma.

Read Full Article

#HealthNews #Glaucoma #TadalafilSafety
Science News
A new long-term study has linked late-night eating with a significantly higher risk of developing cirrhosis and metabolic dysfunction-associated steatotic liver disease (MASLD), possibly because eating out-of-hours disrupts the body's natural circadian rhythms.…
🍎 Late-Night Snacking Linked to Liver Disease: A new study involving nearly 200,000 individuals found that eating after bedtime or between dinner and bedtime increased the risk of cirrhosis by 28% and metabolic dysfunction-associated steatotic liver disease (MASLD) by 36%.

⏰ Circadian Rhythms May Play a Role: Researchers from OHSU and Massachusetts General Hospital suggest that disrupting the body's natural sleep-wake cycles, which our livers are attuned to, could impact how food is processed at night, potentially leading to fat buildup.

⏳ Long-Term Study Insights: The research, published in Clinical Gastroenterology and Hepatology, followed participants for a median of 16 years. While not proving direct cause and effect, it highlights the potential significance of eating timing on liver health, even after accounting for factors like BMI and physical activity.

#LiverHealth #Nutrition #HealthNews