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Consuming 20-30% of daily energy intake as high quality breakfast influences key cardiovascular risk factors. It can result in 2-3.5% lower body mass index, less abdominal obesity (2-4% smaller waist circumference), 9-18% lower triglycerides, and 4-8.5% higher HDL cholesterol (the good cholesterol).

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#HealthyBreakfast #CardiovascularHealth #NutritionMatters #WeightManagement #CholesterolControl
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