Genetic differences found to influence coffee drinking behaviors | Research sheds light on how our genetic makeup is associated with our coffee consumption habits. The findings provide evidence that coffee consumption is a heritable trait.
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#GeneticDifferences #CoffeeConsumption #Research #HeritableTrait #DNAinfluence
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#GeneticDifferences #CoffeeConsumption #Research #HeritableTrait #DNAinfluence
PsyPost
Genetic differences found to influence coffee drinking behaviors
A new study has found that coffee consumption is heritable, with specific genes influencing how much coffee people drink and its association with other substance use behaviors.
Moderate coffee consumption (3 drinks per day) is associated with lower risk (48.1%) of developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, finds a new study with over 500,000 participants aged 37-73 years.
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#CoffeeConsumption #CardiometabolicHealth #Type2Diabetes #CoronaryHeartDisease #StrokePrevention
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#CoffeeConsumption #CardiometabolicHealth #Type2Diabetes #CoronaryHeartDisease #StrokePrevention
www.endocrine.org
Moderate coffee consumption is associated with lower risk of developing multiple cardiometabolic diseases
Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, according to new research published in the Endocrine…
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Moderate coffee consumption (3 cups of coffee per day) is associated with lower risk (48.1%) of developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, according to new study with over 500,000 participants aged 37-73 years.
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#coffeeconsumption #cardiometabolicdiseases #healthbenefits #coffeestudy #publichealth
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#coffeeconsumption #cardiometabolicdiseases #healthbenefits #coffeestudy #publichealth
www.endocrine.org
Moderate coffee consumption is associated with lower risk of developing multiple cardiometabolic diseases
Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, according to new research published in the Endocrine…
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Frequent fizzy drinks doubles the risk of stroke and more than 4 cups of coffee a day increases chances of a stroke by a third. However, drinking water and tea may reduce risk of stroke, finds large international study of risk factors for stroke, involving almost 27,000 people in 27 countries.
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#FizzyDrinks #StrokeRisk #CoffeeConsumption #HealthyHydration #TeaForHealth
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#FizzyDrinks #StrokeRisk #CoffeeConsumption #HealthyHydration #TeaForHealth
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Caffeine can disrupt your sleep — even when consumed 12 hours before bed. While a 100 mg dose of caffeine (1 cup of coffee) can be consumed up to 4 hours before bedtime without significant effects on sleep, a 400 mg dose (4 cups of coffee) disrupts sleep when taken up to 12 hours before bedtime.
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#CaffeineEffects #SleepDisruption #HealthyHabits #CoffeeConsumption #SleepWell
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#CaffeineEffects #SleepDisruption #HealthyHabits #CoffeeConsumption #SleepWell
PsyPost
Caffeine can disrupt your sleep — even when consumed 12 hours before bed
A new study has found that a 400 mg caffeine dose disrupts sleep up to 12 hours before bedtime, yet many people fail to notice these disruptions, especially when consumed earlier in the day.
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In a decade-long study of older women, tea consumption was associated with slightly stronger bones—possibly via catechins—while moderate coffee intake had no negative effect. Heavy coffee drinking (>5 cups/day) ☕️, particularly among women with higher alcohol intake 🍷, was linked to lower bone density.
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#BoneHealth #TeaBenefits #CoffeeConsumption #WomenWellness #HealthyAging
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#BoneHealth #TeaBenefits #CoffeeConsumption #WomenWellness #HealthyAging
MDPI
Longitudinal Association of Coffee and Tea Consumption with Bone Mineral Density in Older Women: A 10-Year Repeated-Measures Analysis…
Background/Objectives: Evidence regarding the associations between coffee and tea consumption and bone mineral density (BMD) in postmenopausal women remains inconclusive. Prior studies have not examined these relationships using repeated measures of both…
Genetic predisposition to coffee consumption and the association with the early risk of atherosclerosis
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#Genetics #CoffeeConsumption #AtherosclerosisRisk
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Nature
Genetic predisposition to coffee consumption and the association with the early risk of atherosclerosis
Scientific Reports - Genetic predisposition to coffee consumption and the association with the early risk of atherosclerosis