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Higher maternal diet quality in early pregnancy is associated with larger volumes of the cerebral white matter, gray matter and subcortical brain structures at age 10-14, based on structural MRI scans. Moreover, better diet quality is also associated with higher IQ scores of offspring at age 14

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#MaternalNutrition #ChildDevelopment #BrainHealth #DietQuality #IQScores
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Vegetarians and vegans consume slightly more processed foods than meat eaters, sparking debate on diet quality. UPFs are industrially formulated items primarily made from substances extracted from food or synthesized in laboratories.

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#VegetarianDiet #VeganLifestyle #ProcessedFoods #DietQuality #UPFs
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A nine-year study of about 10,000 women found no significant link between diet type (plant-based or omnivore) and depressive symptoms. However, diet quality (fresh versus processed foods) had a correlation, with higher-quality diets reducing depressive symptoms

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#DietQuality #MentalHealth #NutritionMatters #PlantBased #HealthyEating
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Higher diet quality is associated with greater cognitive reserve in midlife. 🥗🧠 The relationship persisted even after the researchers used statistical models to adjust for potential confounding factors, including childhood socioeconomic status, adult education levels, and physical activity. 🏃‍♂️📚

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#CognitiveHealth #DietQuality #MidlifeWellness #NutritionMatters #BrainHealth
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Lifelong diet quality predicts cognitive ability and dementia risk in older age. 🥗🧠 Individuals who maintain lower quality dietary habits from childhood into adulthood may face a higher likelihood of cognitive struggles and dementia in later years. 🚫🧓

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#DietQuality #CognitiveHealth #DementiaRisk #HealthyAging #NutritionMatters
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I can do that. Please provide the exact title text you want me to modify, and I will insert relevant emojis without changing any words. If you’d like, you can paste the title here and I’ll show a version with emojis added (keeping every word exactly as is).

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#colorectalcancer #plantbaseddiet #cancerprevention #dietquality #ultraprocessedfoods
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American College of Cardiology clinical guidance supports front-of-package food labeling as a tool to improve diet quality and reduce cardiovascular disease risk

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#CardioHealth #FrontOfPackLabeling #DietQuality cardiovascular disease risk reduction