Researchers created an egg substitute using microorganisms and non-animal ingredients to address the issues of factory farming
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#sustainablefood #eggsubstitute #plantbased #foodinnovation #futureoffood
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#sustainablefood #eggsubstitute #plantbased #foodinnovation #futureoffood
news.kaist.ac.kr
News at KAIST
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Modified pea proteins are shaping the future of meat alternativesUniversity of Minnesota scientists use enzymes to mimic beef texture in plant-based protein
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#ModifiedPeaProtein #MeatAlternatives #PlantBasedInnovation #FutureOfFood #SustainableEating
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#ModifiedPeaProtein #MeatAlternatives #PlantBasedInnovation #FutureOfFood #SustainableEating
www.asbmb.org
Modified pea proteins are shaping the future of meat alternatives
University of Minnesota scientists use enzymes to mimic beef texture in plant-based protein.
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Autoclaved vegetables serve as a good scaffold for growing meat. Scientists grow pork directly on shiitake mushrooms and chives, and fat on a loofah.
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#SustainableFood #CulturedMeat #FoodInnovation #PlantBased #FutureOfFood
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#SustainableFood #CulturedMeat #FoodInnovation #PlantBased #FutureOfFood
Nature
Growing meat on autoclaved vegetables with biomimetic stiffness and micro-patterns
Nature Communications - Traditional cultured meat scaffolds employ animal-derived biomaterials or intricate manufacturing, but plant-based scaffolds offer an appealing alternative. Here the authors...
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Israeli startup grows world’s first real dairy protein in potatoes—no cows needed
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#IsraeliInnovation #PlantBasedProtein #SustainableDairy #FoodTechRevolution #FutureOfFood
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#IsraeliInnovation #PlantBasedProtein #SustainableDairy #FoodTechRevolution #FutureOfFood
ynetglobal
Israeli startup grows world’s first real dairy protein in potatoes—no cows needed
Israeli startup Finally Foods unveils genetically engineered potatoes that produce real cow-milk protein; first field trial set to take place in southern Israel, paving way for innovative dairy products and more sustainable future
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Researchers Are Closer to Growing Chicken Nuggets in The Lab, Thanks to The Use of Tiny Hollow Fibers 🐔🍗 That Mimic Blood Vessels 🩸
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#LabGrownMeat #FoodInnovation #SustainableFood #CellularAgriculture #FutureOfFood
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#LabGrownMeat #FoodInnovation #SustainableFood #CellularAgriculture #FutureOfFood
ScienceAlert
Fake Blood Vessels Mean Lab-Grown Chicken Can Now Be Nugget Sized
Tastes like chicken.
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Australia has six unique native citrus species 🍊🍋 that are not only packed with unique flavors and nutrients 🌱 but are also naturally resistant to diseases 🦠 and tough climates ☀️🌧️, making them incredibly important for the future of citrus worldwide 🌍.
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#AustraliaCitrus #NativeFlavors #SustainableFarming #CitrusBiodiversity #FutureOfFood
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#AustraliaCitrus #NativeFlavors #SustainableFarming #CitrusBiodiversity #FutureOfFood
MDPI
Unlocking the Sublime: A Review of Native Australian Citrus Species | MDPI
Citrus fruit are well-known for their characteristic flavour and nutritional value.
Science News
Study predicts large disparities in access to food, water, and energy in 2050. In some regions of the world, the poorest people may spend about 50 percent of their income on food, while the richest spend about 5 percent. Read Full Article #FoodInsecurity…
💧 A new MIT-co-authored study projects starkly different futures for global food, water, and energy access by 2050, heavily dependent on region, resource, and income.
📊 Lower-income groups may spend up to 50% of their income on food in some regions by 2050, contrasting with 5% for higher-income groups, indicating significant potential insecurity for vulnerable populations.
🌍 Food security risks are projected to be highest in sub-Saharan Africa, while energy security could be most challenging for low-income residents in parts of Asia, Eastern Europe, and the Middle East.
#ResourceSecurity #FutureOfFood #EnergyAccess
📊 Lower-income groups may spend up to 50% of their income on food in some regions by 2050, contrasting with 5% for higher-income groups, indicating significant potential insecurity for vulnerable populations.
🌍 Food security risks are projected to be highest in sub-Saharan Africa, while energy security could be most challenging for low-income residents in parts of Asia, Eastern Europe, and the Middle East.
#ResourceSecurity #FutureOfFood #EnergyAccess
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