BUTTERNUT SCARPACCIA

🥕 Ingredients:
- 1 large carrot 🥕
- 2 potatoes 🥔🥔
- 1/2 butternut pumpkin (350g) 🎃
- 2 onions 🧅🧅

🍞 Dough:
- 580ml water 💧
- 260g wheat flour 🌾
- 115g almond flour (partially deoiled) 🌰
- 1 tsp salt 🧂
- 1 tsp pepper 🌶️
- 115g starch 🍚
- 4 tbsp oil 🛢️

#ButternutScarpaccia #PumpkinRecipe #HealthyCooking #AutumnFlavors #HomemadeDough #VegetarianDish #ComfortFood #CookingWithLove #FallRecipes

@dishes