BUTTERNUT SCARPACCIA

🥕 Ingredients:
- 1 large carrot 🥕
- 2 potatoes 🥔🥔
- 1/2 butternut pumpkin (350g) 🎃
- 2 onions 🧅🧅

🍞 Dough:
- 580ml water 💧
- 260g wheat flour 🌾
- 115g almond flour (partially deoiled) 🌰
- 1 tsp salt 🧂
- 1 tsp pepper 🌶️
- 115g starch 🍚
- 4 tbsp oil 🛢️

#ButternutScarpaccia #PumpkinRecipe #HealthyCooking #AutumnFlavors #HomemadeDough #VegetarianDish #ComfortFood #CookingWithLove #FallRecipes

@dishes

Caramelized Shallots Pumpkin Pasta 🎃🍝

Recipe for 2 servings

Ingredients:
- 1/2 Hokkaido pumpkin 🎃
- 250 g pasta 🍝
- 250 g shallots 🧅
- Vegan butter for frying 🧈
- 25 ml maple syrup 🍁
- 100 g vegan cream cheese 🌱
- 300 ml vegetable stock 🥕🍲
- Pinch of salt and pepper 🧂

Toppings
- Parsley, chopped 🌿

Preparation:

1. Dice the pumpkin and blanch for 10 minutes 🍲
2. Cook the pasta 🍝
3. Fry the shallots in butter, add maple syrup for a caramelized touch 🍁🧅
4. Deglaze with vegetable stock, add the pumpkin, stir, and simmer briefly 🎃🍲
5. Stir in the cream cheese, then mix in the pasta 🌱🍝
6. Top with fresh parsley and enjoy! 🌿✨

#VeganPasta #PumpkinSeason #CaramelizedShallots #ComfortFood #FallRecipes #PlantBased #EasyMeals #Yummy #PastaNight

@dishes