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Baked Pumpkin Potato Recipe π₯π
Ingredients:
4 large potatoes (300g each) π₯
Oil as desired π«
Pinch of salt π§
Filling:
1/2 Hokkaido pumpkin π
1 handful of chopped spinach π±
1 small red onion π§
200g chickpeas, cooked π«
200ml oat cream cuisine π₯
1 level teaspoon of salt π§
1/2 teaspoon of thyme πΏ
1/2 teaspoon of rosemary πΏ
Pinch of pepper πΆοΈ
Instructions:
1. Bake the potatoes until soft.
2. Meanwhile, prepare the filling by sautΓ©ing onion, pumpkin, and spinach. Add chickpeas and spices.
3. Stir in oat cream and let it simmer.
4. Once the potatoes are baked, cut them open and fill them with the pumpkin-chickpea mixture.
5. Enjoy your delicious baked pumpkin potatoes! π
#PumpkinRecipe #VeganDinner #BakedPotatoes #FallCooking #HealthyEats #PlantBased #ComfortFood #AutumnRecipes
@dishes
Ingredients:
4 large potatoes (300g each) π₯
Oil as desired π«
Pinch of salt π§
Filling:
1/2 Hokkaido pumpkin π
1 handful of chopped spinach π±
1 small red onion π§
200g chickpeas, cooked π«
200ml oat cream cuisine π₯
1 level teaspoon of salt π§
1/2 teaspoon of thyme πΏ
1/2 teaspoon of rosemary πΏ
Pinch of pepper πΆοΈ
Instructions:
1. Bake the potatoes until soft.
2. Meanwhile, prepare the filling by sautΓ©ing onion, pumpkin, and spinach. Add chickpeas and spices.
3. Stir in oat cream and let it simmer.
4. Once the potatoes are baked, cut them open and fill them with the pumpkin-chickpea mixture.
5. Enjoy your delicious baked pumpkin potatoes! π
#PumpkinRecipe #VeganDinner #BakedPotatoes #FallCooking #HealthyEats #PlantBased #ComfortFood #AutumnRecipes
@dishes
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Pumpkin Scissor Pasta ππβοΈ
Ingredients:
βοΈ Scissors pasta:
- 650 g Hokkaido pumpkin π
- 600 g flour πΎ
- 1/2 tbsp salt π§
Also:
- Oil for frying π«
- 2 cloves of garlic π§
- 1 white onion π§
- 200 g leaf spinach πΏ
- Pinch of salt and pepper π§πΆοΈ
Toppings:
- Vegan feta π§
- Chili flakes πΆοΈ
#PumpkinPasta #VeganRecipe #ScissorPasta #HealthyEating #FallRecipe #HomemadePasta #PlantBased #SpinachAndFeta #ComfortFood
@dishes
Ingredients:
βοΈ Scissors pasta:
- 650 g Hokkaido pumpkin π
- 600 g flour πΎ
- 1/2 tbsp salt π§
Also:
- Oil for frying π«
- 2 cloves of garlic π§
- 1 white onion π§
- 200 g leaf spinach πΏ
- Pinch of salt and pepper π§πΆοΈ
Toppings:
- Vegan feta π§
- Chili flakes πΆοΈ
#PumpkinPasta #VeganRecipe #ScissorPasta #HealthyEating #FallRecipe #HomemadePasta #PlantBased #SpinachAndFeta #ComfortFood
@dishes
π10β€9π₯3
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BUTTERNUT SCARPACCIA
π₯ Ingredients:
- 1 large carrot π₯
- 2 potatoes π₯π₯
- 1/2 butternut pumpkin (350g) π
- 2 onions π§ π§
π Dough:
- 580ml water π§
- 260g wheat flour πΎ
- 115g almond flour (partially deoiled) π°
- 1 tsp salt π§
- 1 tsp pepper πΆοΈ
- 115g starch π
- 4 tbsp oil π’οΈ
#ButternutScarpaccia #PumpkinRecipe #HealthyCooking #AutumnFlavors #HomemadeDough #VegetarianDish #ComfortFood #CookingWithLove #FallRecipes
@dishes
π₯ Ingredients:
- 1 large carrot π₯
- 2 potatoes π₯π₯
- 1/2 butternut pumpkin (350g) π
- 2 onions π§ π§
π Dough:
- 580ml water π§
- 260g wheat flour πΎ
- 115g almond flour (partially deoiled) π°
- 1 tsp salt π§
- 1 tsp pepper πΆοΈ
- 115g starch π
- 4 tbsp oil π’οΈ
#ButternutScarpaccia #PumpkinRecipe #HealthyCooking #AutumnFlavors #HomemadeDough #VegetarianDish #ComfortFood #CookingWithLove #FallRecipes
@dishes
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πΎ Oriental Mujaddara πΎ
πΎ Ingredients:
π 200g rice
π₯« 1 can (300g) cooked brown lentils
π§΄ Oil for frying
π§ 3 large white onions
π§ 2 red onions
π§ Pinch of salt
π₯ 150 ml vegetable stock powder
πΏ 1 tsp cumin
π§ Salt and pepper
π Yoghurt dip:
π₯ 500g soy yogurt
π Juice of half a lemon
π§ 1/2 tsp salt
π§ 2 cloves of garlic
πΏ 1 bunch of chives
π Toppings:
πΏ Chives, π pomegranate seeds
#OrientalMujaddara #MiddleEasternFlavors #VeganRecipe #PlantBased #ComfortFood
@dishes
πΎ Ingredients:
π 200g rice
π₯« 1 can (300g) cooked brown lentils
π§΄ Oil for frying
π§ 3 large white onions
π§ 2 red onions
π§ Pinch of salt
π₯ 150 ml vegetable stock powder
πΏ 1 tsp cumin
π§ Salt and pepper
π Yoghurt dip:
π₯ 500g soy yogurt
π Juice of half a lemon
π§ 1/2 tsp salt
π§ 2 cloves of garlic
πΏ 1 bunch of chives
π Toppings:
πΏ Chives, π pomegranate seeds
#OrientalMujaddara #MiddleEasternFlavors #VeganRecipe #PlantBased #ComfortFood
@dishes
π13β€8π₯°2π2π₯1π1
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Caramelized Shallots Pumpkin Pasta ππ
Recipe for 2 servings
Ingredients:
- 1/2 Hokkaido pumpkin π
- 250 g pasta π
- 250 g shallots π§
- Vegan butter for frying π§
- 25 ml maple syrup π
- 100 g vegan cream cheese π±
- 300 ml vegetable stock π₯π²
- Pinch of salt and pepper π§
Toppings
- Parsley, chopped πΏ
Preparation:
1. Dice the pumpkin and blanch for 10 minutes π²
2. Cook the pasta π
3. Fry the shallots in butter, add maple syrup for a caramelized touch ππ§
4. Deglaze with vegetable stock, add the pumpkin, stir, and simmer briefly ππ²
5. Stir in the cream cheese, then mix in the pasta π±π
6. Top with fresh parsley and enjoy! πΏβ¨
@dishes
Recipe for 2 servings
Ingredients:
- 1/2 Hokkaido pumpkin π
- 250 g pasta π
- 250 g shallots π§
- Vegan butter for frying π§
- 25 ml maple syrup π
- 100 g vegan cream cheese π±
- 300 ml vegetable stock π₯π²
- Pinch of salt and pepper π§
Toppings
- Parsley, chopped πΏ
Preparation:
1. Dice the pumpkin and blanch for 10 minutes π²
2. Cook the pasta π
3. Fry the shallots in butter, add maple syrup for a caramelized touch ππ§
4. Deglaze with vegetable stock, add the pumpkin, stir, and simmer briefly ππ²
5. Stir in the cream cheese, then mix in the pasta π±π
6. Top with fresh parsley and enjoy! πΏβ¨
#VeganPasta #PumpkinSeason #CaramelizedShallots #ComfortFood #FallRecipes #PlantBased #EasyMeals #Yummy #PastaNight
@dishes
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High Protein Quinoa Balls in African Peanut Stew
π₯£ Quinoa Balls:
- 150g quinoa π
- 1 red onion π§
- 2 cloves garlic π§
- 2 tbsp oatmeal πΎ
- 50g soy granules π±
- 1 tbsp vegetable broth π₯¬
- 4 tbsp cornstarch π½
- Salt & pepper π§
π² Peanut Stew:
- 2 cm ginger π«
- 1 chili πΆοΈ
- 2 onions π§
- 2 cloves of garlic π§
- 1 bell pepper π«
- 2 carrots π₯
- 1 bunch of spring onions π§
- 300 ml vegetable broth π₯£
- 200g tomato paste π
- 150g peanut butter π₯
- Fresh parsley & cilantro πΏ
- 1 tsp cumin πΏ
- 1 tsp paprika πΆοΈ
#HighProtein #QuinoaBalls #PeanutStew #HealthyRecipe #AfricanInspired #VeganCooking #PlantBased #ComfortFood
@dishes
π₯£ Quinoa Balls:
- 150g quinoa π
- 1 red onion π§
- 2 cloves garlic π§
- 2 tbsp oatmeal πΎ
- 50g soy granules π±
- 1 tbsp vegetable broth π₯¬
- 4 tbsp cornstarch π½
- Salt & pepper π§
π² Peanut Stew:
- 2 cm ginger π«
- 1 chili πΆοΈ
- 2 onions π§
- 2 cloves of garlic π§
- 1 bell pepper π«
- 2 carrots π₯
- 1 bunch of spring onions π§
- 300 ml vegetable broth π₯£
- 200g tomato paste π
- 150g peanut butter π₯
- Fresh parsley & cilantro πΏ
- 1 tsp cumin πΏ
- 1 tsp paprika πΆοΈ
#HighProtein #QuinoaBalls #PeanutStew #HealthyRecipe #AfricanInspired #VeganCooking #PlantBased #ComfortFood
@dishes
π10β€6π₯6
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Roasted Zucchini Pepper Pastaππ₯πΆοΈ
Ingredients:
π₯ 1 zucchini, grated
πΆοΈ 1 bell pepper
π§ 3 shallots
π§ 100 g cream cheese
π 40 ml maple syrup
π§ 1 tsp salt
π« Oil as desired
πΏ 1 handful of parsley, chopped
π 250 g pasta
Preparation:
1οΈβ£ Put zucchini, bell pepper, and onions in a casserole dish π₯.
2οΈβ£ Add cream cheese π§, oil π«, maple syrup π, and salt π§.
3οΈβ£ Roast everything in the oven for 35 minutes (top/bottom heat) π₯.
4οΈβ£ Cook the pasta π.
5οΈβ£ Mix the roasted vegetables, pasta, and parsley πΏ. Enjoy! π
#EasyRecipes #VegetarianPasta #RoastedVeggies #ZucchiniLovers #QuickMeals #ComfortFood
@dishes
Ingredients:
π₯ 1 zucchini, grated
πΆοΈ 1 bell pepper
π§ 3 shallots
π§ 100 g cream cheese
π 40 ml maple syrup
π§ 1 tsp salt
π« Oil as desired
πΏ 1 handful of parsley, chopped
π 250 g pasta
Preparation:
1οΈβ£ Put zucchini, bell pepper, and onions in a casserole dish π₯.
2οΈβ£ Add cream cheese π§, oil π«, maple syrup π, and salt π§.
3οΈβ£ Roast everything in the oven for 35 minutes (top/bottom heat) π₯.
4οΈβ£ Cook the pasta π.
5οΈβ£ Mix the roasted vegetables, pasta, and parsley πΏ. Enjoy! π
#EasyRecipes #VegetarianPasta #RoastedVeggies #ZucchiniLovers #QuickMeals #ComfortFood
@dishes
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Korean Kuksi ππ°π·
Ingredients:
- 500g Beet, thinly sliced π₯¬
- 200g Wheat noodles π
- 1/2 Onion, thinly sliced π§
- 2 cloves Garlic, minced π§
- 1 Cucumber π₯
- 1 Bunch Radish πΏ
- 1/4 Cabbage π₯¬
- 4 Tomatoes π
- 4 Eggs π₯
- Chili powder to taste πΆοΈ
- 1/2 Tsp Coriander πΏ
- Salt/Pepper to taste π§
- 5 Tbsp Soy sauce π₯’
- 1 Tbsp Sugar π¬
- 2 Tsp Sesame oil π’οΈ
- 1.5 Tsp Vinegar πΆ
- 1/4 cup Vegetable oil π’οΈ
- 1 Liter cold Water βοΈπ§
- Sesame seeds (for topping) π°
#KoreanFood #Noodles #ColdSoup #Kuksi #HealthyEats #AsianCuisine #ComfortFood
@dishes
Ingredients:
- 500g Beet, thinly sliced π₯¬
- 200g Wheat noodles π
- 1/2 Onion, thinly sliced π§
- 2 cloves Garlic, minced π§
- 1 Cucumber π₯
- 1 Bunch Radish πΏ
- 1/4 Cabbage π₯¬
- 4 Tomatoes π
- 4 Eggs π₯
- Chili powder to taste πΆοΈ
- 1/2 Tsp Coriander πΏ
- Salt/Pepper to taste π§
- 5 Tbsp Soy sauce π₯’
- 1 Tbsp Sugar π¬
- 2 Tsp Sesame oil π’οΈ
- 1.5 Tsp Vinegar πΆ
- 1/4 cup Vegetable oil π’οΈ
- 1 Liter cold Water βοΈπ§
- Sesame seeds (for topping) π°
#KoreanFood #Noodles #ColdSoup #Kuksi #HealthyEats #AsianCuisine #ComfortFood
@dishes
β€16π5π₯3π1
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π₯ Gnocchi π΄
β Ingredients:
- π₯ 1 kg russet potatoes
- πΎ 2 cups all-purpose flour, plus extra for dusting
- π₯ 2 egg yolks
- π§ Garlic (optional)
For sage butter sauce:
- π§ 100g unsalted butter
- πΏ 10-12 fresh sage leaves
- π§ Salt and freshly ground black pepper, to taste
- π§ Grated Parmesan cheese, for garnish
#Gnocchi #ItalianRecipe #PotatoLovers #HomemadeFood #SageButter #ComfortFood #CookingIdeas #EasyRecipes
@dishes
β Ingredients:
- π₯ 1 kg russet potatoes
- πΎ 2 cups all-purpose flour, plus extra for dusting
- π₯ 2 egg yolks
- π§ Garlic (optional)
For sage butter sauce:
- π§ 100g unsalted butter
- πΏ 10-12 fresh sage leaves
- π§ Salt and freshly ground black pepper, to taste
- π§ Grated Parmesan cheese, for garnish
#Gnocchi #ItalianRecipe #PotatoLovers #HomemadeFood #SageButter #ComfortFood #CookingIdeas #EasyRecipes
@dishes
π12β€6
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Classic Chicken Kiev Recipe ππ§
Ingredients:
For patties:
- 4 lb Chicken fillet π
- Salt/Pepper to taste π§
- 4 Large Eggs π₯
- 200g Flour πΎ
- 200g Breadcrumbs π
- Vegetable oil (for frying) π’οΈ
For filling:
- 120g Butter π§
- 50g Fresh Dill πΏ
- 2 Cloves of Garlic π§
- 150g Cheese π§
For mashed potato:
- 700g Baby Potatoes π₯
- Salt π§
- Pinch of Saffron πΌ
- 40g Butter π§
- 1/2 cup Whole Milk π₯
Perfect for a cozy dinner! π
#ChickenKiev #ComfortFood #CookingTime #ClassicRecipes #Foodie
@dishes
Ingredients:
For patties:
- 4 lb Chicken fillet π
- Salt/Pepper to taste π§
- 4 Large Eggs π₯
- 200g Flour πΎ
- 200g Breadcrumbs π
- Vegetable oil (for frying) π’οΈ
For filling:
- 120g Butter π§
- 50g Fresh Dill πΏ
- 2 Cloves of Garlic π§
- 150g Cheese π§
For mashed potato:
- 700g Baby Potatoes π₯
- Salt π§
- Pinch of Saffron πΌ
- 40g Butter π§
- 1/2 cup Whole Milk π₯
Perfect for a cozy dinner! π
#ChickenKiev #ComfortFood #CookingTime #ClassicRecipes #Foodie
@dishes
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Creamy Tuscan Chicken ππ
πΏ
Ingredients:
- 2 lb chicken breast π
- Salt and pepper to taste π§
- 3 tablespoons flour πΎ
- 1 tbsp smoked paprika πΆοΈ
- 2 tablespoons butter π§
- 2 tablespoons olive oil π«
- 3 garlic cloves π§
- 2 shallots π§
- 1 sprig of cherry tomatoes π
- 1/4 cup sundried tomatoes π
- 1/4 cup parmesan cheese π§
- 1 teaspoon Italian oregano πΏ
- 1 cup chicken broth π²
- 1/2 cup white wine π·
- 2 cups heavy/whipped cream π₯
- 2 cups fresh baby spinach π₯¬
Steps:
1. Season chicken with salt, pepper, and smoked paprika. Coat with flour.
2. Heat butter and olive oil in a pan. Sear chicken until golden. Remove and set aside.
3. SautΓ© garlic, shallots, and cherry tomatoes in the same pan. Add sundried tomatoes.
4. Pour in white wine and chicken broth. Simmer and reduce.
5. Stir in heavy cream, parmesan, and oregano. Cook until thickened.
6. Add baby spinach. Return chicken to the pan and simmer until cooked through.
Serve hot and enjoy! π΄β¨
#CreamyTuscanChicken #ChickenDinner #ComfortFood #TuscanFlavors #EasyRecipes #FoodLover
@dishes
Ingredients:
- 2 lb chicken breast π
- Salt and pepper to taste π§
- 3 tablespoons flour πΎ
- 1 tbsp smoked paprika πΆοΈ
- 2 tablespoons butter π§
- 2 tablespoons olive oil π«
- 3 garlic cloves π§
- 2 shallots π§
- 1 sprig of cherry tomatoes π
- 1/4 cup sundried tomatoes π
- 1/4 cup parmesan cheese π§
- 1 teaspoon Italian oregano πΏ
- 1 cup chicken broth π²
- 1/2 cup white wine π·
- 2 cups heavy/whipped cream π₯
- 2 cups fresh baby spinach π₯¬
Steps:
1. Season chicken with salt, pepper, and smoked paprika. Coat with flour.
2. Heat butter and olive oil in a pan. Sear chicken until golden. Remove and set aside.
3. SautΓ© garlic, shallots, and cherry tomatoes in the same pan. Add sundried tomatoes.
4. Pour in white wine and chicken broth. Simmer and reduce.
5. Stir in heavy cream, parmesan, and oregano. Cook until thickened.
6. Add baby spinach. Return chicken to the pan and simmer until cooked through.
Serve hot and enjoy! π΄β¨
#CreamyTuscanChicken #ChickenDinner #ComfortFood #TuscanFlavors #EasyRecipes #FoodLover
@dishes
π8β€7π₯2π2
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π« Stuffed Mini Peppers πΆοΈπ½οΈ
β Ingredients π
- 800g Mini Sweet Peppers ππ«
- 300g Ground Beef ππ
- 150g Ground Pork ππ
- 1/2 cup Rice π
- 1 Onion π§
- 2 Carrots π₯π₯
- Parsley πΏ
- Salt & Pepper π§
- 1 Tbsp Montreal Steak Seasoning ππ
- 1 cup Water π§
- 1/4 Tsp Cayenne Pepper πΆοΈπ₯
- 1 Tbsp Sugar π¬
- 500ml Tomato Juice π π§
#StuffedPeppers #EasyRecipe #ComfortFood #HealthyEating #HomeCooking π§βπ³
@dishes
β Ingredients π
- 800g Mini Sweet Peppers ππ«
- 300g Ground Beef ππ
- 150g Ground Pork ππ
- 1/2 cup Rice π
- 1 Onion π§
- 2 Carrots π₯π₯
- Parsley πΏ
- Salt & Pepper π§
- 1 Tbsp Montreal Steak Seasoning ππ
- 1 cup Water π§
- 1/4 Tsp Cayenne Pepper πΆοΈπ₯
- 1 Tbsp Sugar π¬
- 500ml Tomato Juice π π§
#StuffedPeppers #EasyRecipe #ComfortFood #HealthyEating #HomeCooking π§βπ³
@dishes
β€10π₯6π₯°2π1
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π₯ͺ Reuben Sandwich Recipe
Ingredients:
- π₯© Pastrami or corned beef
- π Rustic rye bread (2 slices)
- π§ Swiss cheese (5 slices)
- π₯¬ Sauerkraut
- π§ Butter (for spreading)
- π₯ 1 Pickled cucumber
For the Dressing:
- 2 Tbsp π₯« Mayonnaise
- 2 Tbsp π Ketchup
- 1 Tbsp π― Sweet Relish
- 1 Tbsp πΆοΈ Sriracha
- 1 Tsp π§ Creamy Horseradish
- 1 Tsp π₯€ Worcestershire sauce
#ReubenSandwich #HomemadeRecipe #ComfortFood #SandwichLove #Foodie #QuickMeal #LunchIdeas #CookingWithLove
@dishes
Ingredients:
- π₯© Pastrami or corned beef
- π Rustic rye bread (2 slices)
- π§ Swiss cheese (5 slices)
- π₯¬ Sauerkraut
- π§ Butter (for spreading)
- π₯ 1 Pickled cucumber
For the Dressing:
- 2 Tbsp π₯« Mayonnaise
- 2 Tbsp π Ketchup
- 1 Tbsp π― Sweet Relish
- 1 Tbsp πΆοΈ Sriracha
- 1 Tsp π§ Creamy Horseradish
- 1 Tsp π₯€ Worcestershire sauce
#ReubenSandwich #HomemadeRecipe #ComfortFood #SandwichLove #Foodie #QuickMeal #LunchIdeas #CookingWithLove
@dishes
π6β€4π₯4π2
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Mashed Christmas Potatoes ππ₯
β¨ Recipe for 2 servings
Ingredients:
Mashed potatoes: π₯
- 500 g potatoes π₯
- Vegan cream to taste π₯
- 2 tbsp vegan butter π§
- 1/2 tsp nutmeg π°
- 1 tsp salt π§
- 1/2 tsp pepper πΆοΈ
Mince: π³
- Oil for frying π’οΈ
- 120 g soy granules π±
- 400 ml vegetable stock π₯
- 80 g walnuts, chopped π°
- 1 onion π§
- 1 tsp smoked paprika πΆοΈ
- 3 tbsp soy sauce πΆ
- 1 tbsp maple syrup π
- 1 tbsp tomato puree π
- 1 tbsp mustard π
Toppings: π
- Red cabbage π₯¬
- Parsley πΏ
- Vegan gravy π«
#VeganChristmas #ComfortFood #MashedPotatoes #HolidayRecipe #PlantBasedEats #FestiveVibes #FoodieFavorites
@dishes
β¨ Recipe for 2 servings
Ingredients:
Mashed potatoes: π₯
- 500 g potatoes π₯
- Vegan cream to taste π₯
- 2 tbsp vegan butter π§
- 1/2 tsp nutmeg π°
- 1 tsp salt π§
- 1/2 tsp pepper πΆοΈ
Mince: π³
- Oil for frying π’οΈ
- 120 g soy granules π±
- 400 ml vegetable stock π₯
- 80 g walnuts, chopped π°
- 1 onion π§
- 1 tsp smoked paprika πΆοΈ
- 3 tbsp soy sauce πΆ
- 1 tbsp maple syrup π
- 1 tbsp tomato puree π
- 1 tbsp mustard π
Toppings: π
- Red cabbage π₯¬
- Parsley πΏ
- Vegan gravy π«
#VeganChristmas #ComfortFood #MashedPotatoes #HolidayRecipe #PlantBasedEats #FestiveVibes #FoodieFavorites
@dishes
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MarryMeChicken ππ
Ingredients:
- 2 Chicken breast π
- 1 Shallot onion π§
- 2 Garlic cloves π§
- 5 Sun-dried tomatoes π
- 1 Serrano pepper πΆ
- Olive oil π«
- 1 tsp Lemon zest π
- 1 cup Heavy cream π₯
- 1 cup Chicken stock π
- Fresh Basil sprig πΏ
- Dried Oregano π
- Ground coriander π°
- Paprika πΆ
- Salt & pepper to taste π§
- Fresh parsley, chopped π±
- Linguine noodles π
#CookingLove β€οΈ #EasyRecipes #ComfortFood #CreamyChicken
@dishes
Ingredients:
- 2 Chicken breast π
- 1 Shallot onion π§
- 2 Garlic cloves π§
- 5 Sun-dried tomatoes π
- 1 Serrano pepper πΆ
- Olive oil π«
- 1 tsp Lemon zest π
- 1 cup Heavy cream π₯
- 1 cup Chicken stock π
- Fresh Basil sprig πΏ
- Dried Oregano π
- Ground coriander π°
- Paprika πΆ
- Salt & pepper to taste π§
- Fresh parsley, chopped π±
- Linguine noodles π
#CookingLove β€οΈ #EasyRecipes #ComfortFood #CreamyChicken
@dishes
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Fried Chicken Burger Recipe ππ
β Ingredients:
- 2 Chicken breasts, boneless π
- 2 cups Buttermilk π₯
- 1 Egg π₯
- 1/2 tsp Cayenne pepper πΆοΈ
- 1 tbsp Paprika πΆοΈ
- Salt and pepper to taste π§
- 1 cup Flour πΎ
- 2 Hamburger buns π
- 4 slices Bacon π₯
- Pickles, sliced π₯
- 1 cup Cabbage, shredded π₯¬
- Scallions, chopped π§
- 1 tbsp Dill, finely chopped πΏ
- 1/4 cup Kewpie mayo (for both the burger and sauce) π₯ͺ
For the Sauce:
- 1 tbsp Creamy horseradish π±
- 1 tbsp Mustard π
- 2 tbsp Kewpie mayo π₯ͺ
#DeliciousBurgers #FriedChickenBurger #ComfortFood #HomemadeBurger #Foodie
@dishes
β Ingredients:
- 2 Chicken breasts, boneless π
- 2 cups Buttermilk π₯
- 1 Egg π₯
- 1/2 tsp Cayenne pepper πΆοΈ
- 1 tbsp Paprika πΆοΈ
- Salt and pepper to taste π§
- 1 cup Flour πΎ
- 2 Hamburger buns π
- 4 slices Bacon π₯
- Pickles, sliced π₯
- 1 cup Cabbage, shredded π₯¬
- Scallions, chopped π§
- 1 tbsp Dill, finely chopped πΏ
- 1/4 cup Kewpie mayo (for both the burger and sauce) π₯ͺ
For the Sauce:
- 1 tbsp Creamy horseradish π±
- 1 tbsp Mustard π
- 2 tbsp Kewpie mayo π₯ͺ
#DeliciousBurgers #FriedChickenBurger #ComfortFood #HomemadeBurger #Foodie
@dishes
β€14π6π₯6π1
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Cream of Mushroom Soupππ₯£
β Ingredients:
π₯ 3 Carrots
π§ 3 Shallot Onions
π₯ 400g Potatoes
π§ 4 Garlic Cloves
π 600g Mushrooms
πΏ 2-3 Fresh Basil Leaves
πΆοΈ 1 Tsp Chili Paste
π₯ 400g Heavy Cream
π§ 1 cup Water
π§ Salt/Pepper to taste
π§ 1 Tbsp Butter
π« Olive Oil
πΆοΈ 1 Chili Pepper
π₯ Smoked Paprika
#CreamOfMushroomSoup #SoupRecipe #ComfortFood #HomemadeSoup #MushroomLovers #CookingAtHome
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β Ingredients:
π₯ 3 Carrots
π§ 3 Shallot Onions
π₯ 400g Potatoes
π§ 4 Garlic Cloves
π 600g Mushrooms
πΏ 2-3 Fresh Basil Leaves
πΆοΈ 1 Tsp Chili Paste
π₯ 400g Heavy Cream
π§ 1 cup Water
π§ Salt/Pepper to taste
π§ 1 Tbsp Butter
π« Olive Oil
πΆοΈ 1 Chili Pepper
π₯ Smoked Paprika
#CreamOfMushroomSoup #SoupRecipe #ComfortFood #HomemadeSoup #MushroomLovers #CookingAtHome
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AuGratinPotatoes Recipeπ₯π§
β Ingredients:
- 2.5 lb Yellow Potatoes π₯
- 200g Bacon π₯
- 1 Yellow Onion π§
- 50g Gruyere Cheese π§
- 50g Fontina Cheese π§
- 50g Parmesan Cheese π§
- 2 cups Heavy Cream π₯
- 1 Roasted Head of Garlic π§
- 2 Tbsp Butter π§
- Salt & Pepper to taste π§
- Fresh Thyme πΏ
- Chives π±
#EasyRecipe #CheesyPotatoes #ComfortFood
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β Ingredients:
- 2.5 lb Yellow Potatoes π₯
- 200g Bacon π₯
- 1 Yellow Onion π§
- 50g Gruyere Cheese π§
- 50g Fontina Cheese π§
- 50g Parmesan Cheese π§
- 2 cups Heavy Cream π₯
- 1 Roasted Head of Garlic π§
- 2 Tbsp Butter π§
- Salt & Pepper to taste π§
- Fresh Thyme πΏ
- Chives π±
#EasyRecipe #CheesyPotatoes #ComfortFood
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High Protein Quinoa Balls in African Peanut Stew
π₯£ Quinoa Balls:
- 150g quinoa π
- 1 red onion π§
- 2 cloves garlic π§
- 2 tbsp oatmeal πΎ
- 50g soy granules π±
- 1 tbsp vegetable broth π₯¬
- 4 tbsp cornstarch π½
- Salt & pepper π§
π² Peanut Stew:
- 2 cm ginger π«
- 1 chili πΆ
- 2 onions π§
- 2 cloves of garlic π§
- 1 bell pepper π«
- 2 carrots π₯
- 1 bunch of spring onions π§
- 300 ml vegetable broth π₯£
- 200g tomato paste π
- 150g peanut butter π₯
- Fresh parsley & cilantro πΏ
- 1 tsp cumin πΏ
- 1 tsp paprika πΆ
#HighProtein #QuinoaBalls #PeanutStew #HealthyRecipe #AfricanInspired #VeganCooking #PlantBased #ComfortFood
@dishes
π₯£ Quinoa Balls:
- 150g quinoa π
- 1 red onion π§
- 2 cloves garlic π§
- 2 tbsp oatmeal πΎ
- 50g soy granules π±
- 1 tbsp vegetable broth π₯¬
- 4 tbsp cornstarch π½
- Salt & pepper π§
π² Peanut Stew:
- 2 cm ginger π«
- 1 chili πΆ
- 2 onions π§
- 2 cloves of garlic π§
- 1 bell pepper π«
- 2 carrots π₯
- 1 bunch of spring onions π§
- 300 ml vegetable broth π₯£
- 200g tomato paste π
- 150g peanut butter π₯
- Fresh parsley & cilantro πΏ
- 1 tsp cumin πΏ
- 1 tsp paprika πΆ
#HighProtein #QuinoaBalls #PeanutStew #HealthyRecipe #AfricanInspired #VeganCooking #PlantBased #ComfortFood
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Korean Kuksi ππ°π·
Ingredients:
- 500g Beet, thinly sliced π₯¬
- 200g Wheat noodles π
- 1/2 Onion, thinly sliced π§
- 2 cloves Garlic, minced π§
- 1 Cucumber π₯
- 1 Bunch Radish πΏ
- 1/4 Cabbage π₯¬
- 4 Tomatoes π
- 4 Eggs π₯
- Chili powder to taste πΆ
- 1/2 Tsp Coriander πΏ
- Salt/Pepper to taste π§
- 5 Tbsp Soy sauce π₯’
- 1 Tbsp Sugar π¬
- 2 Tsp Sesame oil π’
- 1.5 Tsp Vinegar πΆ
- 1/4 cup Vegetable oil π’
- 1 Liter cold Water βοΈπ§
- Sesame seeds (for topping) π°
#KoreanFood #Noodles #ColdSoup #Kuksi #HealthyEats #AsianCuisine #ComfortFood
@dishes
Ingredients:
- 500g Beet, thinly sliced π₯¬
- 200g Wheat noodles π
- 1/2 Onion, thinly sliced π§
- 2 cloves Garlic, minced π§
- 1 Cucumber π₯
- 1 Bunch Radish πΏ
- 1/4 Cabbage π₯¬
- 4 Tomatoes π
- 4 Eggs π₯
- Chili powder to taste πΆ
- 1/2 Tsp Coriander πΏ
- Salt/Pepper to taste π§
- 5 Tbsp Soy sauce π₯’
- 1 Tbsp Sugar π¬
- 2 Tsp Sesame oil π’
- 1.5 Tsp Vinegar πΆ
- 1/4 cup Vegetable oil π’
- 1 Liter cold Water βοΈπ§
- Sesame seeds (for topping) π°
#KoreanFood #Noodles #ColdSoup #Kuksi #HealthyEats #AsianCuisine #ComfortFood
@dishes
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